Have you tried the best chocolate for baking?
At La Folie, we use single origin cacao beans sourced from top 50 cacao plantations and farmers' cooperatives in India, America and Africa to make our bean-to-bar artisanal chocolate. We are often asked what baking chocolate do we use in all our cakes and confections at La Folie and the answer is our very own Artisan Series - a range of stellar chocolate callets and chips for baking chocolate that is made using our in-house bean-to-bar craft chocolate.
Whether you’re a professional pastry chef or a passionate home baker, Artisan Series truly offers the best chocolate for baking in India in convenient packaging and pocket-friendly pricing. From 33% white chocolate all the way up to 80% intense jaggery dark chocolate, this versatile range of baking chocolate callets (or chocolate buttons) offers an unparalleled variety for your varied needs.
Our chocolate callets are just the perfect size to add to your cookies, brownies, cakes and other confections eliminating the need to chop or break them down. In cookies, these chocolate chips melt perfectly yet hold their shape and when you’re using them to make a ganache, they melt evenly into a lush pool of chocolate. This is why our chocolate callet range makes for the best chocolate for baking in India.