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Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.
A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.
Whole wheat bread with multigrain seeds. Perfect for those who enjoy a soft rustic sandwich bread.
Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.
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