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Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.
Fruits of forest berries, berry chocolate cremeux, dark chocolate sugar free mousse and gluten free almond cake.
A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.
Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.
Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder
Pistachio gluten free tea cake with pistachio chantilly, caramelised pistachios and cherry compote.
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