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Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.
A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.
Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.
Whole wheat bread with multigrain seeds. Perfect for those who enjoy a soft rustic sandwich bread.
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