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Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.
Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter
Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.
A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.
A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.
Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.
A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.
Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.
Strawberries, creamy latte and mild citrusy notes enhanced by an aftertaste reminiscent of warm, fudgy brownies.
This collaboration bar with KC roasters is a sensational pairing of single origin coffee sourced from the Kelagur estate with its smooth tasting notes of blueberries, bananas and honey, with Indian Malabar forest cacao.
Exotic and spicy. Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.
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