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A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.
Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter
Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.
Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.
Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.
A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.
A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.
Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.
Explore flavours of plums, figs and tropical fruits complemented by delectable cocoa & a chicory aftertaste.
Rich flavour nuances of intense cocoa, toasted nuts, dried cherries and light floral undertones.
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