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Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter
A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.
Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.
A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.
Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.
Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.
A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.
Strawberries, creamy latte and mild citrusy notes enhanced by an aftertaste reminiscent of warm, fudgy brownies.
Exotic and spicy. Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.
This collaboration bar with KC roasters is a sensational pairing of single origin coffee sourced from the Kelagur estate with its smooth tasting notes of blueberries, bananas and honey, with Indian Malabar forest cacao.
Healthy & Comforting.
An intensely dark chocolate blend with a hearty sprinkling of super seeds, fruits and crispy puffed quinoa lends a satisfying crunch and gentle nuttiness
Tasting Notes: A sinful discovery. Embark on a rich dark chocolae journey travelling through all of the La Folie's handpicked cacao origin blends, highlighting a unique sensorial experience that is fruity, nutty, earthy, floral yet intensely chocolate.
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