Exotic and spicy. 
Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.

This collaboration bar with KC roasters is a sensational pairing of single origin coffee sourced from the Kelagur estate with its smooth tasting notes of blueberries, bananas and honey, with Indian Malabar forest cacao.