Fine Chai brewed with warm spices, blended into smooth Ecuadorian chocolate to bring back your favourite Christmas memories.

Keralan cacao is aged in wine barrels with cinnamon & orange, creating a deeply nuanced bar with a warm sangria like vibe that leaves you wanting more.

Exotic and spicy. 
Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.

This collaboration bar with KC roasters is a sensational pairing of single origin coffee sourced from the Kelagur estate with its smooth tasting notes of blueberries, bananas and honey, with Indian Malabar forest cacao.

Smooth and sophisticated
Long, bold, intricate lingering notes of oak, blood orange and dark molasses paired with our Malabar forest cacao, aged in 'Amrut' Indian Single Malt Whiskey cask.

Set sail to a romantic realm 
Discover a full bloom affair of rose petals, hibiscus, cardamom, pepper and pistachio paired with our single origin Guatemalan cacao.