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Fine Chai brewed with warm spices, orange rind blended into smooth chocolate to bring back your favourite Christmas memories.
Exotic and spicy. Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.
This collaboration bar with KC roasters is a sensational pairing of single origin coffee sourced from the Kelagur estate with its smooth tasting notes of blueberries, bananas and honey, with Indian Malabar forest cacao.
Set sail to a romantic realm. Discover a full bloom affair of rose petals, hibiscus, cardamom, pepper and pistachio paired with our single origin Guatemalan cacao.
Grandma's carrot cake, Apricot and passion compote, tropical compote, cream cheese carrot mousse and torched meringue with walnut crumble
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