Bonjour! Comment allez-vous?  Isn’t the sound of French alluring? But what happens when you’re working in an environment where even compliments are tough to understand because the language is foreign to you? Learn all about it in the second part of the interview with chef...

Chef Sanjana Patel’s favourite time of the day is the hours she spends constructing avant-garde desserts, creating bean-to-bar chocolate and exploring the sheer diversity of flavours – all away from the public eye in the secluded corners of La Folie kitchen.  Now, here’s your chance...

Of all the occasions that graced us during quarantine, Mother’s Day sure picked the best time. Being in lockdown for almost three months brought about epiphanies for many. One of them being the realisation of a mother’s role in one’s life. Just like that, no...

  Amidst the lockdown, at the cusp of a pending economic crisis, there are three solid words that are clear and lucid as can be. “It is time to be vocal about local” said the Hon’ble Prime Minister of India, Shri Narendra Modi while addressing...

Chef Sanjana Patel remembers the first sourdough she made like it was yesterday – the crisp and earthy crust, a deliciously chewy texture and an unparalleled depth of fresh, tangy flavours that she had never found in off-the-shelf bread. Recently, you would have noticed an...