Delightful mèlange of Strawberries, Mulberries and black Raspberries from the hilly slopes of Mahableshwar made into a chunky preserve to add a spot of sunshine to your breakfast table.

Whole wheat bread with multigrain seeds. Perfect for those who enjoy a soft rustic sandwich bread.

Handpicked Strawberries from Mahableshwar teamed with locally grown Kerala Vanilla makes for the most delicious breakfast table spread.

Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!

Wonderfully sweet and tangy, with a hint of bitter from the rind, packs in a flavour of an orange candy from the days of yore.

Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!

Caramelized Onion and Figs flavoured with intense Kachumpuli vinegar native to Coorg region, makes for an excellent pairing condiment.

Wholesome and hearty, we added toasted mixed quinoa seeds, quinoa flour and cooked quinoa to natural sourdough to amp up flavour and texture. Great as a healthy afternoon lunch sandwich, or simply toast it and enjoy with your favourite garden salad.

Byadgi chilli from Karnataka with its distinct smokiness, deep red flavour, yet subdued pungency is what takes our peanut butter to a whole new level. It's our spin on the traditional peanut chutney.

Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.

A perfect blend of yellow and brown mustard pickled in local cane vinegar and flavored with pure Mahableshwar honey, it is stone-ground to a smooth buttery spread that is sure to add a zing to your sandwiches or dips.

Nutritious and healthy, a combination of whole wheat and buckwheat flour with toasted and soaked oats, makes this sourdough best for people who enjoy a rustic breakfast bread.

The iconic French bread that has won the world over. A Light and chewy crumb with a thin and crisp crust. When slathered with French butter, there is nothing better.

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.