At La Folie, we are bringing back these slow methods and processes that not only make our sourdough breads taste better, but also easier for you to digest. Our nutritious sourdough breads are thus healthier for your gut and deliver perfect texture every single time.

From crowd favourite garlic and olive sourdough bread to our healthy buckwheat and oats sourdough bread, these are perfect for sandwiches, crostinis, cheese boards and so much more! Our artisanal sourdough breads are baked fresh daily and can be paired with a variety of dips, cheeses and spreads. A crisp exterior hides a chewy, soft center. Discover our range of artisanal sourdough breads and wholewheat loafs. Baked fresh everyday at our small batch facility in Mumbai, our sourdough breads are delivered to your doorstep in 24 hours!

Are you in search of the perfect sourdough bread? Look no further! Our artisanal patisserie is proud to offer the finest selection of sourdough bread that will take your taste buds on a delightful journey. Each loaf is crafted with passion and expertise, ensuring an unforgettable experience for bread enthusiasts. Join us as we explore the world of artisanal sourdough bread and discover why ours stands out from the rest.

At our patisserie, we understand that great bread starts with the highest quality ingredients. That's why we meticulously source the finest flour, water, and natural levain to create our signature sourdough starter. This live culture of wild yeast and friendly bacteria gives our bread its unique flavor, texture, and distinct sourdough tang.

Our skilled bakers use traditional techniques, honed over years of experience, to handcraft each loaf of sourdough bread. The process begins with a long fermentation period, allowing the dough to develop complex flavors and a beautiful, airy crumb. Our bakers' expertise shines through as they masterfully shape and score each loaf before it goes into the oven. Speaking of ovens, ours are specially designed to create the perfect environment for baking sourdough bread. The intense heat and steam create a crisp, golden crust that crackles as you bite into it, while the interior remains moist and tender. The contrast between the crust and the soft, hole-riddled crumb is a delight to behold and savor.

But what truly sets our sourdough bread apart is the attention to detail and the commitment to flavor. We take pride in the complexity and depth of taste that each loaf delivers. From the initial tang on your tongue to the earthy undertones that unfold with every bite, our sourdough bread is a symphony of flavors that will leave you craving more.

Whether you prefer a classic country-style loaf or a more adventurous variation like olive or rosemary sourdough, we have a wide range of options to suit every palate. We also offer gluten-free sourdough bread, so those with dietary restrictions can also experience the joy of artisanal bread.

At our patisserie, we believe that bread is more than just a food—it's an experience. That's why we strive to create an inviting atmosphere where you can immerse yourself in the aromas and textures of freshly baked bread. As you step into our patisserie, you'll be greeted by the comforting scent of warm sourdough, beckoning you to explore our selection and choose the perfect loaf to take home.

To make your experience even more enjoyable, we also offer a variety of spreads, from homemade jams to artisanal butter, to complement your sourdough bread. And if you're feeling adventurous, our knowledgeable staff will be delighted to recommend wine or cheese pairings that will elevate your sourdough bread to new heights.

In conclusion, if you're a sourdough enthusiast in search of the ultimate bread experience, our artisanal patisserie is the destination for you. With our dedication to quality ingredients, time-honored techniques, and a commitment to flavor, we promise to take you on a journey of crusty perfection and unforgettable taste. Visit us today and discover the sourdough bread that will redefine your bread-loving experience. Bon appétit!