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Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.
A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.
Whole wheat bread with multigrain seeds. Perfect for those who enjoy a soft rustic sandwich bread.
Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.
The iconic French bread that has won the world over. A Light and chewy crumb with a thin and crisp crust. When slathered with French butter, there is nothing better.
Wholesome and hearty, we added toasted mixed quinoa seeds, quinoa flour and cooked quinoa to natural sourdough to amp up flavour and texture. Great as a healthy afternoon lunch sandwich, or simply toast it and enjoy with your favourite garden salad.
Nutritious and healthy, a combination of whole wheat and buckwheat flour with toasted and soaked oats, makes this sourdough best for people who enjoy a rustic breakfast bread.
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