Demystifying The World Of
Craft Chocolate

 Picture this: You pick up a beautiful bar of craft chocolate. The flavours appeal to you but certain terms on the label confuse you. What does ‘single origin’ mean? How does cocoa butter impact the mouthfeel? And what does the percentage on the packaging indicate?...

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Up Close and Personal with Chef Sanjana – Part I

Chef Sanjana Patel’s favourite time of the day is the hours she spends constructing avant-garde desserts, creating bean-to-bar chocolate and exploring the sheer diversity of flavours – all away from the public eye in the secluded corners of La Folie kitchen.  Now, here’s your chance...

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