At La Folie, every day is World Chocolate Day. We spend our days roasting, winnowing, grinding, conching and tempering single origin cocoa beans ethically sourced from India, South & Central America and now also from Africa! With sustainability and quality at the core of what...

"All you need is love. But a little chocolate now and then doesn't hurt." The best moments in everyone's life definitely include chocolate. But very few of us are aware of the different types of chocolate. The variety of chocolate depends on the chocolate making...

How to make chocolate? Tree to bar: A step-by-step guide to making chocolate The journey of a cacao bean is fascinating, from being encased in plump pods hanging from tall Theobroma cacao trees to packing their intense flavours in a luscious, silken smooth bar of...

  If you’ve tried nibbling on chocolate between sips of coffee, you’d know that they are indeed a match made in heaven. An ideal pair that’s most compatible together, they enhance each other’s acidity and aromas, playing a synchronised symphony that not only pleases the...

Whether it’s a sourdough, baguette or multi-grain loaf, what can be more soul-satisfying than enjoying a bite of warm bread when hunger strikes? The versatile bread is perfect for every meal, including a midnight snack, especially when smeared with butter and jam (PBJ sandwich, anyone?). ...