In its pursuit to showcase the most authentic expression of real chocolate, La Folie has embarked on a journey to create chocolate from its origin – the bean. This heralds the bestselling chocolatier’s evolution into an expert bean-to-bar chocolate maker.
La Folie’s bean-to-bar process is tailor-made to coax flavours from the finest, single-origin cacao ethically sourced from around the world. Cradled with care, the organic beans are handcrafted into small batch chocolate at La Folie’s micro-factory in Mumbai.
Paired with natural ingredients sourced locally, each exceptionally delicious creation pays homage to the cacao’s origin and its unique character.
Indulge in our guilt free, vegan, sugar free and gluten free treats!