In its pursuit to showcase the most authentic expression of real chocolate, La Folie has embarked on a journey to create chocolate from its origin – the bean. This heralds the bestselling chocolatier’s evolution into an expert bean-to-bar chocolate maker. La Folie’s bean-to-bar process is tailor-made to coax flavours from the finest, single-origin cacao ethically sourced from around the world. Cradled with care, the organic beans are handcrafted into small batch chocolate at La Folie’s micro-factory in Mumbai. Paired with natural ingredients sourced locally, each exceptionally delicious creation pays homage to the cacao’s origin and its unique character.

Chocolate Making Process
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