Explore flavours of plums, figs and tropical fruits complemented by delectable cocoa & a chicory aftertaste.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Fruits of forest berries, dark chocolate bavarian mousse, earl grey chocolate cremeux and gluten free almond cake

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

Made with 75% vegan dark chocolate and avocado mousse, berries and jaggery date cake

Rice crispies coated in 70% dark chocolate

Moist pistachio tea cake, seasonal compote, whipped pistachio chantilly, caramelised pistachio debris

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.