Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Explore flavours of plums, figs and tropical fruits complemented by delectable cocoa & a chicory aftertaste.

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

Fruits of forest berries, dark chocolate bavarian mousse, earl grey chocolate cremeux and gluten free almond cake

Made with 75% vegan dark chocolate and avocado mousse, berries and jaggery date cake

Rice crispies coated in 70% dark chocolate

Moist pistachio tea cake, seasonal compote, whipped pistachio chantilly, caramelised pistachio debris