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Due to the outbreak of Coronavirus, we are currently not accepting orders till March 31.
Strawberries, creamy latte and mild citrusy notes enhanced by an aftertaste reminiscent of warm, fudgy brownies.
Rich flavour nuances of intense cocoa, toasted nuts, dried cherries and light floral undertones.
Explore flavours of plums, figs and tropical fruits complemented by delectable cocoa & a chicory aftertaste.
Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.
Fine Chai brewed with warm spices, blended into smooth Ecuadorian chocolate to bring back your favourite Christmas memories.
Keralan cacao is aged in wine barrels with cinnamon & orange, creating a deeply nuanced bar with a warm sangria like vibe that leaves you wanting more.
The alchemy of La Folie’s signature milk chocolate blend and crunchy caramel sprinkled with fleur de sel flakes
Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.
A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.
Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter
A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.
A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.
Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.
Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.
Exotic and spicy. Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.
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