Smooth and sophisticated
Long, bold, intricate lingering notes of oak, blood orange and dark molasses paired with our Malabar forest cacao, aged in 'Amrut' Indian Single Malt Whiskey cask.

This collaboration bar with KC roasters is a sensational pairing of single origin coffee sourced from the Kelagur estate with its smooth tasting notes of blueberries, bananas and honey, with Indian Malabar forest cacao.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Explore flavours of plums, figs and tropical fruits complemented by delectable cocoa & a chicory aftertaste.

Rich flavour nuances of intense cocoa, toasted nuts, dried cherries and light floral undertones.

The alchemy of La Folie’s signature milk chocolate blend and crunchy caramel sprinkled with fleur de sel flakes

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.