Explore flavours of plums, figs and tropical fruits complemented by delectable cocoa & a chicory aftertaste.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Keralan cacao is aged in wine barrels with cinnamon & orange, creating a deeply nuanced bar with a warm sangria like vibe that leaves you wanting more.

Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

The alchemy of La Folie’s signature milk chocolate blend and crunchy caramel sprinkled with fleur de sel flakes

A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

Smooth and sophisticated
Long, bold, intricate lingering notes of oak, blood orange and dark molasses paired with our Malabar forest cacao, aged in 'Amrut' Indian Single Malt Whiskey cask.

This collaboration bar with KC roasters is a sensational pairing of single origin coffee sourced from the Kelagur estate with its smooth tasting notes of blueberries, bananas and honey, with Indian Malabar forest cacao.

Strawberries, creamy latte and mild citrusy notes enhanced by an aftertaste reminiscent of warm, fudgy brownies.

Rich flavour nuances of intense cocoa, toasted nuts, dried cherries and light floral undertones.

Fine Chai brewed with warm spices, blended into smooth Ecuadorian chocolate to bring back your favourite Christmas memories.