Best hot chocolate ever!
At La Folie, we use single origin cacao beans sourced from top 50 cacao plantations and farmers cooperatives in India, America and Africa to make our bean to bar chocolate. Our craft chocolate is made using only three, all natural, high quality ingredients: cocoa mass, cocoa butter and organic, raw cane sugar or natural sugar alternatives. This craft chocolate is the foundation of our 65% hot chocolate cube melts. These vegan hot chocolate cube melts deliver a rich, bold and dark hot chocolate experience every time you make a cup. Made with our in-house 65% artisanal chocolate, organic raw cane sugar and nothing else, you can whip up an authentic hot chocolate in under three minutes with any milk of your choice, anywhere, anytime!
Our hot chocolate cube melts are a stroke of genius with their ease of making and the comfort of that familiar deep cocoa flavour every time you make it. During summers, simply pour your hot chocolate concoction over cubes of ice and drizzle this with our salted caramel spread for an iced caramel cocoa. Add a shot of espresso to make a mocha hot chocolate, or sprinkle some cinnamon come Christmas and you have a festive special.
This is why we know you will love our hot chocolate cube melts - you can make your own familial ritual around them using flavours that you and your loved ones are drawn to. Whether you like your cup of cocoa hot or cold, sweet or bold, our hot chocolate cube melts have you covered.