Hot Chocolate Cube Melts

Hot Chocolate

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

Hot Chocolate Cube Melts

Recreate the beloved La Folie hot chocolate experience anywhere, anytime with our Hot Chocolate Vegan Cube Melts that satiate your deepest hot chocolate cravings in a jiffy! Our innovative, easy-to-make 70% Classic Dark Hot Chocolate cube melts are made from a unique recipe that we’ve been working on for three years.  The secret of its deliciousness lies in our distinct bean-to-bar process that coaxes the best flavors out of the cacao. Crafted with a  blend of finest origin cocoa beans from around the world, each cube melt is made only with refined cacao mass, cane sugar and cocoa powder to deliver an exceptionally delicious, authentic hot chocolate experience. Moving away from mainstream drinking chocolate and hot chocolate powders, these vegan cube melts  are compact, don’t coagulate, melt smoothly, are gift-friendly and can be carried along to your work desk and even campsites because you never know when the hot chocolate craving strikes!

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

Instructions: 
• Measure 140ml or 2/3 cup of milk of your choice (or water or both], pour into a saucepan and heat.
• Add one 'cube melt' in the hot milk and stir.
• Keep stirring until it melts and the chocolate milk boils to thicken.
• Strain your freshly made hot chocolate into a cup.
Tip: Shake the leftovers with some ice and more milk for a delicious iced chocolate.
recyclable food
vegetarian food
soy free
nut free
gluten free food
vegan food
lactose free food

Nutritional Information*: Per 100Gms
Energy (Kcal) 597.3
Protein (g) 8.5
Carbohydrate (g) 47.1
Total Sugar (g) 18
Total Fat (g) 41.6
Saturated Fat (g) 27.6
Trans Fat (g) 0
*Approximate Values
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