The craving for chocolate can strike at any time but we often curb our urges due to the notion that a bar contains a high amount of sugar. What if we tell you that restricting sugar intake doesn’t mean you need to cut down on...

 Picture this: You pick up a beautiful bar of craft chocolate. The flavours appeal to you but certain terms on the label confuse you. What does ‘single origin’ mean? How does cocoa butter impact the mouthfeel? And what does the percentage on the packaging indicate?...

As a brand registered under the FSSAI, adhering to its food safety guidelines and maintaining strict standards of hygiene had been La Folie’s foremost priority even before the novel coronavirus struck India. “In general, I’m very finicky about cleanliness. So, we would deep clean the...

Bonjour! Comment allez-vous?  Isn’t the sound of French alluring? But what happens when you’re working in an environment where even compliments are tough to understand because the language is foreign to you? Learn all about it in the second part of the interview with chef...

Chef Sanjana Patel’s favourite time of the day is the hours she spends constructing avant-garde desserts, creating bean-to-bar chocolate and exploring the sheer diversity of flavours – all away from the public eye in the secluded corners of La Folie kitchen.  Now, here’s your chance...