How to make chocolate? Tree to bar: A step-by-step guide to making chocolate The journey of a cacao bean is fascinating, from being encased in plump pods hanging from tall Theobroma cacao trees to packing their intense flavours in a luscious, silken smooth bar of...

  If you’ve tried nibbling on chocolate between sips of coffee, you’d know that they are indeed a match made in heaven. An ideal pair that’s most compatible together, they enhance each other’s acidity and aromas, playing a synchronised symphony that not only pleases the...

Whether it’s a sourdough, baguette or multi-grain loaf, what can be more soul-satisfying than enjoying a bite of warm bread when hunger strikes? The versatile bread is perfect for every meal, including a midnight snack, especially when smeared with butter and jam (PBJ sandwich, anyone?). ...

You’ve laughed, cried, fought, played and partied together and so, you know them better than the rest. This Raksha Bandhan, express your love for your sibling with a thoughtful gift that matches their personality traits and interests. And what better than La Folie’s handcrafted, bean-to-bar...

Did you know that the ancient Mayans considered bitter chocolate as ‘food of the gods’? Made as a beverage, it was had as a ceremonial drink and part of their rituals and healing practices. The raw cacao beans are highly nutritious and an exceptional source...