Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

The alchemy of La Folie’s signature milk chocolate blend and crunchy caramel sprinkled with fleur de sel flakes

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Cashew praline coated in 65% dark chocolate and rolled in cocoa powder

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

Caramelised hazelnuts coated in 40% milk chocolate

Lush blueberries coated in cream cheese flavoured chocolate

This box contains:
- Chocolate Bar: 65% Maple & Chunky Almond Butter
- Chocolate Bar: 45% Sea Salt Caramel
- Coated Nuts: Vanilla Caramelised Hazelnut (120 gms)
- Box 8 Cookies: LEMON PEEL SHORTBREAD

This box contains:
- Chocolate Bar: 72% crunchy coco nib bar
- Coated Nuts: Cocoa Almond (120 gms)
- Box of Vegan Dark Hot Chocolate Cubes
- Box of 8 Cookies: Dark Chocolate sea salt 

Bringing you the best of our latest launches crafted especially for the lovers of artisanal chocolate and caramel, this is a winning combination of our famed dark chocolate thins and chocolate caramel hexagons. Comes beautifully packaged together with a complimentary greeting card - all of this at an unbelievable festive combo price!

India Single Origin Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel. The Berry Good Bar Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao. Nutty Hazelnut Rocher Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.