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Chef Sanjana’s favourite cake paired with mulled cherries compote, tonka bean cremeux, biscuit chocolate almond, chocolate crumble praline and dark chocolate idukki 72% chocolate mousse with fresh glazed cherries and chantilly
Our version of the revered Isphahan - black rose tea and lychee bavarois paired with Almond Victorian sponge and lychee, raspberry compote. Adorned with fresh roses, raspberries, chocolate spray.
Who doesn’t love this Viennese classic torte? Our version features apricots, peach marmalade compote, paired with hazelnut chocolate cake and dark Gianduja chocolate ganache mousse
This box comprises: Pistachio-Cherry Trocadero Tea cake (Non Veg, GF) Fôret Noire (Black Forest) (Non veg, GF) Damask (Non Veg) Sacher (Veg, low sugar)
Pistachio gluten free tea cake with pistachio chantilly, caramelised pistachios and cherry compote.
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