A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.

AN INTENSE EXPLORATION. 
Finest organic single-origin Guatemala cacao, laced with French butter and studded with sea salt. A mystery that unravels with every bite.

Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

Whole wheat bread with multigrain seeds. Perfect for those who enjoy a soft rustic sandwich bread.

A NUTTY NOSTALGIA. 
Enriched by our exceptionally delicious bean-to-bar chocolate created from finest organic single-origin Kerala cacao, French butter and a sprinkle of Maldon salt.

Wholesome and hearty, we added toasted mixed quinoa seeds, quinoa flour and cooked quinoa to natural sourdough to amp up flavour and texture. Great as a healthy afternoon lunch sandwich, or simply toast it and enjoy with your favourite garden salad.

A LEISURELY ESCAPE.
Rich swirls of French butter infused with vibrant, sweet-tart notes of candied lemon peel that recreate a summer romance on the palate.

The iconic French bread that has won the world over. A Light and chewy crumb with a thin and crisp crust. When slathered with French butter, there is nothing better.

Classic French croissants baked daily. Perfectly flaky and buttery, anytime of the day!

Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!