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breads/spreads/cookies
Our Dark Chocolate & Sea Salt Sable have a deep, dark, rich flavour that is hard to resist. The delicate flakes of sea salt sprinkled before baking enhances the flavour like you could never imagine. Tastes best when paired with a hot cup of tea with a book by the window.
Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.
A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.
Our Hazelnut and Milk Chocolate Chip Sable are packed with rustic, hearty flavours and perfect nutty texture in every bite. Dunk it into a glass of milk and enjoy!
Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.
Whole wheat bread with multigrain seeds. Perfect for those who enjoy a soft rustic sandwich bread.
Our Lemon Peel Shortbread has a buttery finish and a vibrant pop from the zesty lemon peel. With the perfect balance between sweet and tart, these ones are bound to become your go-to indulgence
Wholesome and hearty, we added toasted mixed quinoa seeds, quinoa flour and cooked quinoa to natural sourdough to amp up flavour and texture. Great as a healthy afternoon lunch sandwich, or simply toast it and enjoy with your favourite garden salad.
Nutritious and healthy, a combination of whole wheat and buckwheat flour with toasted and soaked oats, makes this sourdough best for people who enjoy a rustic breakfast bread.
The iconic French bread that has won the world over. A Light and chewy crumb with a thin and crisp crust. When slathered with French butter, there is nothing better.
Handcrafted with care in small batches, an intense exploration of finest organic cacao paired with natural raspberry powder, studded with cranberries & sea salt, and laced vegan butter. Mystery unravels with every bite.
Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!
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