Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

Nutritious and healthy, a combination of whole wheat and buckwheat flour with toasted and soaked oats, makes this sourdough best for people who enjoy a rustic breakfast bread.

Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!