Dark Chocolate praline cake, feuilletine crispy praline and gianduja cream layed with dark chocolate hazelnut mousse and chantilly

Lemon zest almond streusel, lemon vanilla genoise  strawberry, and raspberry compote layered with strawberry cream cheese ganache mousse

Flourless chocolate fondant cake, 70% dark single origin Ecuador chocolate mousse encasing roasted cocoa nib praline, 72% dark chocolate cremeux

Tropical compote of mango, citrus fruits, and pineapple, with yuzu citrus cremeux, vanilla mousse, pistachio Victorian gluten-free cake, and  pistachio praline streusel