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Dark Chocolate praline cake, feuilletine crispy praline and gianduja cream layed with dark chocolate hazelnut mousse and chantilly
Lemon zest almond streusel, lemon vanilla genoise strawberry, and raspberry compote layered with strawberry cream cheese ganache mousse
Flourless chocolate fondant cake, 70% dark single origin Ecuador chocolate mousse encasing roasted cocoa nib praline, 72% dark chocolate cremeux
Tropical compote of mango, citrus fruits, and pineapple, with yuzu citrus cremeux, vanilla mousse, pistachio Victorian gluten-free cake, and pistachio praline streusel
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