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Chocolate praline cake, feuillitine praline and nutella crunch, dark chocolate hazelnut mousse, praline, chantilly
Our Dark Chocolate & Sea Salt Sable have a deep, dark, rich flavour that is hard to resist. The delicate flakes of sea salt sprinkled before baking enhances the flavour like you could never imagine. Tastes best when paired with a hot cup of tea with a book by the window.
Salted milk chocolate mousse, crème caramel, caramel chantilly, mixed praline crumble
Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.
Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter
A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.
Cashew praline coated in 65% dark chocolate and rolled in cocoa powder
Explore flavours of plums, figs and tropical fruits complemented by delectable cocoa & a chicory aftertaste.
Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder
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