Chocolate praline cake, feuillitine praline and nutella crunch, dark chocolate hazelnut mousse, praline, chantilly

Salted milk chocolate mousse, crème caramel, caramel chantilly, mixed praline crumble

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.