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Our Dark Chocolate & Sea Salt Sable have a deep, dark, rich flavour that is hard to resist. The delicate flakes of sea salt sprinkled before baking enhances the flavour like you could never imagine. Tastes best when paired with a hot cup of tea with a book by the window.
Chocolate praline cake, feuillitine praline and nutella crunch, dark chocolate hazelnut mousse, praline, chantilly
Salted milk chocolate mousse, crème caramel, caramel chantilly, mixed praline crumble
Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter
Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.
A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.
Cashew praline coated in 65% dark chocolate and rolled in cocoa powder
Explore flavours of plums, figs and tropical fruits complemented by delectable cocoa & a chicory aftertaste.
Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder
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