Dark Chocolate praline cake, feuilletine crispy praline and gianduja cream layed with dark chocolate hazelnut mousse and chantilly

Sea salt milk chocolate caramel mousse encasing crème caramel pannacotta, burnt caramel chantilly, mixed caramel hazelnut praline crumble

Our Dark Chocolate & Sea Salt Sable have a deep, dark, rich flavour that is hard to resist. The delicate flakes of sea salt sprinkled before baking enhances the flavour like you could never imagine.  Tastes best when paired with a hot cup of tea with a book by the window. 

Cashew praline coated in 65% dark chocolate and rolled in cocoa powder

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.