Chocolate praline cake, feuillitine praline and nutella crunch, dark chocolate hazelnut mousse, praline, chantilly

Our Dark Chocolate & Sea Salt Sable have a deep, dark, rich flavour that is hard to resist. The delicate flakes of sea salt sprinkled before baking enhances the flavour like you could never imagine.  Tastes best when paired with a hot cup of tea with a book by the window. 

Salted milk chocolate mousse, crème caramel, caramel chantilly, mixed praline crumble

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.

Cashew praline coated in 65% dark chocolate and rolled in cocoa powder

Explore flavours of plums, figs and tropical fruits complemented by delectable cocoa & a chicory aftertaste.

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

Our Dark Chocolate & Sea Salt Sable have a deep, dark, rich flavour that is hard to resist. The delicate flakes of sea salt sprinkled before baking enhances the flavour like you could never imagine.  Tastes best when paired with a hot cup of tea with a book by the window.