Dark Chocolate praline cake, feuilletine crispy praline and gianduja cream layed with dark chocolate hazelnut mousse and chantilly

Sea salt milk chocolate caramel mousse encasing crème caramel pannacotta, burnt caramel chantilly, mixed caramel hazelnut praline crumble

Our Dark Chocolate & Sea Salt Sable have a deep, dark, rich flavour that is hard to resist. The delicate flakes of sea salt sprinkled before baking enhances the flavour like you could never imagine.  Tastes best when paired with a hot cup of tea with a book by the window. 

Cashew praline coated in 65% dark chocolate and rolled in cocoa powder

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

An ode to classic chocolate marquise indulgence. This decadent creation features an intense dark chocolate devil's cake layered with a silky, indulgent chocolate marquise. Finished with airy hazelnut chantilly, handcrafted chocolate truffles, chocolate curls, and a striking chocolate disc designed to resemble a vintage vinyl record — a nostalgic treat that hits all the right notes for the dads who appreciate timeless taste.

Handcrafted wafer rolls filled with velvety dark chocolate ganache, enrobed in 72% smoked dark chocolate and dusted with dutch cocoa powder.