A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

Whole wheat bread with multigrain seeds. Perfect for those who enjoy a soft rustic sandwich bread.

The iconic French bread that has won the world over. A Light and chewy crumb with a thin and crisp crust. When slathered with French butter, there is nothing better.