Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

 Forest berries compote, Earl grey tea chocolate cremeux, 80% Dark chocolate mousse made with date sugar layered with gluten free chocolate almond cake and cacao streusel

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder