Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

 Forest berries compote, Earl grey tea chocolate cremeux, 80% Dark chocolate mousse made with date sugar layered with gluten free chocolate almond cake and cacao streusel

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder