Dark Chocolate praline cake, feuilletine crispy praline and gianduja cream layed with dark chocolate hazelnut mousse and chantilly

Lemon zest almond streusel, lemon vanilla genoise  strawberry, and raspberry compote layered with strawberry cream cheese ganache mousse

Dark chocolate cake, 66% single origin Kerela chocolate mousse, dark chocolate truffle, chocolate chip cookies and Kerela vanilla mascarpone chantilly

Flourless chocolate fondant cake, 70% dark single origin Ecuador chocolate mousse encasing roasted cocoa nib praline, 72% dark chocolate cremeux

Sea salt milk chocolate caramel mousse encasing crème caramel pannacotta, burnt caramel chantilly, mixed caramel hazelnut praline crumble

 Forest berries compote, Earl grey tea chocolate cremeux, 80% Dark chocolate mousse made with date sugar layered with gluten free chocolate almond cake and cacao streusel

72% dark chocolate Venezuelan mousse, sea salt gianduja dark caramel pannacotta, crunchy almond praline, and chocolate cocoa glaze

Chef Sanjana’s favourite cake paired with mulled cherries compote, tonka bean cremeux, biscuit chocolate almond, chocolate crumble praline and dark chocolate idukki 72% chocolate mousse with fresh glazed cherries and chantilly

This limited edition Festive Gift Hamper contains:
- Chocolate Bar: 65% Nutty Rocher Praline
- Box of 8 Cookies: Lemon Peel Shortbread Cookie
- Coated Nuts: Butterscotch nutties (120 gms)
- Hot chocolate cube melts