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Exotic and spicy. Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.
Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!
Tropical compote of mango, citrus fruits, and pineapple, with yuzu citrus cremeux, vanilla mousse, pistachio Victorian gluten-free cake, and pistachio praline streusel
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