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Exotic and spicy. Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.
Set sail to a romantic realm. Discover a full bloom affair of rose petals, hibiscus, cardamom, pepper and pistachio paired with our single origin Guatemalan cacao.
Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!
Summer fruits compote of mango, citrus fruits and pineapple, with yuzu cremeux, vanilla mousse, pistachio victorian gluten free cake and pistachio praline streusel
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