Exotic and spicy. 
Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.

Handcrafted with care in small batches, a salted caramel affair paired with caramelized pecans and our exceptionally delicious bean-to-bar milk chocolate created from finest organic cacao, french butter, and organic cane sugar.  

Summer fruits compote of mango, citrus fruits and pineapple, with yuzu cremeux, vanilla mousse, pistachio victorian gluten free cake and pistachio praline streusel

La Folie’s signature in-house natural cocoa powder blend

Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!

La Folie’s signature in-house cocoa nib blend

La Folie’s signature in-house hazelnut chocolate blend

Lemon curd, lemon confit, almond frangipane, Italian meringue

Soft strawberry jujubes coated in white chocolate

Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!