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Exotic and spicy. Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.
Handcrafted with care in small batches, a salted caramel affair paired with caramelized pecans and our exceptionally delicious bean-to-bar milk chocolate created from finest organic cacao, french butter, and organic cane sugar.
La Folie’s signature in-house natural cocoa powder blend
La Folie’s signature in-house cocoa nib blend
Soft strawberry jujubes coated in white chocolate
La Folie’s signature in-house hazelnut chocolate blend
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