Exotic and spicy. 
Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.

Handcrafted with care in small batches, a salted caramel affair paired with caramelized pecans and our exceptionally delicious bean-to-bar milk chocolate created from finest organic cacao, french butter, and organic cane sugar.  

La Folie’s signature in-house natural cocoa powder blend

La Folie’s signature in-house cocoa nib blend

Soft strawberry jujubes coated in white chocolate

La Folie’s signature in-house hazelnut chocolate blend