Exotic and spicy. 
Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.

Handcrafted with care in small batches, a salted caramel affair paired with caramelized pecans and our exceptionally delicious bean-to-bar milk chocolate created from finest organic cacao, french butter, and organic cane sugar.