India Single Origin Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel. The Berry Good Bar Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao. Nutty Hazelnut Rocher Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Classic French croissants baked daily. Perfectly flaky and buttery, anytime of the day!

Cashew praline coated in 65% dark chocolate and rolled in cocoa powder

Sea salt milk chocolate caramel mousse encasing crème caramel pannacotta, burnt caramel chantilly, mixed caramel hazelnut praline crumble

Caramelised hazelnuts coated in 40% milk chocolate

This limited edition Festive Gift Hamper contains:
- Chocolate Bar: 65% Nutty Rocher Praline
- Box of 8 Cookies: Lemon Peel Shortbread Cookie
- Coated Nuts: Butterscotch nutties (120 gms)
- Hot chocolate cube melts

This box contains:
-72% India Single Origin Chocolate Bar
- Vegan Dark Hot Chocolate Cubes
- Dark Chocolate & Sea Salt Cookie (Box of 8)

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

Our Dark Chocolate & Sea Salt Sable have a deep, dark, rich flavour that is hard to resist. The delicate flakes of sea salt sprinkled before baking enhances the flavour like you could never imagine.  Tastes best when paired with a hot cup of tea with a book by the window. 

Tthis box contains: 
- 80% INTENSE BLACK JAGGERY Bar
- Dark Chocolate & Sea Salt Cookies
- Hazelnut Dragées

Chef Sanjana’s favourite cake paired with mulled cherries compote, tonka bean cremeux, biscuit chocolate almond, chocolate crumble praline and dark chocolate idukki 72% chocolate mousse with fresh glazed cherries and chantilly

The iconic French bread that has won the world over. A Light and chewy crumb with a thin and crisp crust. When slathered with French butter, there is nothing better.

Whole wheat bread with multigrain seeds. Perfect for those who enjoy a soft rustic sandwich bread.

Our Hazelnut Chocolate Chip Sable are packed with rustic, hearty flavours and perfect nutty texture in every bite. Dunk it into a glass of milk and enjoy!

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Dark Chocolate praline cake, feuilletine crispy praline and gianduja cream layed with dark chocolate hazelnut mousse and chantilly

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

72% dark chocolate Venezuelan mousse, sea salt gianduja dark caramel pannacotta, crunchy almond praline, and chocolate cocoa glaze

Lemon zest almond streusel, lemon vanilla genoise  strawberry, and raspberry compote layered with strawberry cream cheese ganache mousse

This box contains:
- Chocolate Bar: 72% India singel Origin
- Vegan Hot chocolate cube melts
- Coated Nuts: Cacao Almonds (120 gms)
- Box 8 Cookies: Dark Chocolate Sea Salt

Our Lemon Peel Shortbread has a buttery finish and a vibrant pop from the zesty lemon peel. With the perfect balance between sweet and tart, these ones are bound to become your go-to indulgence

 Forest berries compote, Earl grey tea chocolate cremeux, 80% Dark chocolate mousse made with date sugar layered with gluten free chocolate almond cake and cacao streusel

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.

Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!

Wholesome and hearty, we added toasted mixed quinoa seeds, quinoa flour and cooked quinoa to natural sourdough to amp up flavour and texture. Great as a healthy afternoon lunch sandwich, or simply toast it and enjoy with your favourite garden salad.

The alchemy of La Folie’s signature milk chocolate blend and crunchy caramel sprinkled with fleur de sel flakes

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

Dark chocolate cake, 66% single origin Kerela chocolate mousse, dark chocolate truffle, chocolate chip cookies and Kerela vanilla mascarpone chantilly

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

Flourless chocolate fondant cake, 70% dark single origin Ecuador chocolate mousse encasing roasted cocoa nib praline, 72% dark chocolate cremeux

This limited edition Festive Gift Hamper contains:
- Sea Salt Caramel Bar or any other bar from our collection.
- Hazelnut & Milk Chocolate Chip Cookies(8 PCS)
- Butterscotch Nutties(120GM)

A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.