Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

The alchemy of La Folie’s signature milk chocolate blend and crunchy caramel sprinkled with fleur de sel flakes

72% dark chocolate Venezuelan mousse, sea salt gianduja dark caramel pannacotta, crunchy almond praline, and chocolate cocoa glaze

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Exotic and spicy. 
Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

This collaboration bar with KC roasters is a sensational pairing of single origin coffee sourced from the Kelagur estate with its smooth tasting notes of blueberries, bananas and honey, with Indian Malabar forest cacao.

Cashew praline coated in 65% dark chocolate and rolled in cocoa powder

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

Caramelised hazelnuts coated in 40% milk chocolate

Lush blueberries coated in cream cheese flavoured chocolate

Tasting Notes: A sinful discovery. Embark on a rich dark chocolae journey travelling through all of the La Folie's handpicked cacao origin blends, highlighting a unique sensorial experience that is fruity, nutty, earthy, floral yet intensely chocolate.

Healthy & Comforting. An intensely dark chocolate blend with a hearty sprinkling of super seeds, fruits and crispy puffed quinoa lends a satisfying crunch and gentle nuttiness

Caramelised almonds coated in 85% dark chocolate

This box contains:
- Chocolate Bar: 65% Maple & Chunky Almond Butter
- Chocolate Bar: 45% Sea Salt Caramel
- Coated Nuts: Caramelised Hazelnut (120 gms)
- Box 8 Cookies: LEMON PEEL SHORTBREAD

This box comprises: Intense Chocolate (Veg)- 72% dark chocolate mousse, sea salt caramel pannacotta, crunchy praline and chocolate glaze, Swiss Truffle (Veg)- Dark chocolate cake, 66% caraibe mousse, truffle, chocolate chip cookies and vanilla mascarpone chantilly, Caramel Fluer de Sel (Veg)- Salted milk chocolate mousse, crème caramel, caramel chantilly, mixed praline crumble

This box contains:
- Chocolate Bar: 72% CRUNCHY COCOA NIB BAR
- Coated Nuts: Cocoa Almond (120 gms)
- Box of Vegan Dark Hot Chocolate Cubes
- Box of 8 Cookies:DARK CHOCOLATE & SEA SALT COOKIE

Bringing you the best of our latest launches crafted especially for the lovers of artisanal chocolate and caramel, this is a winning combination of our famed dark chocolate thins and chocolate caramel hexagons. Comes beautifully packaged together with a complimentary greeting card - all of this at an unbelievable festive combo price!

India Single Origin Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel. The Berry Good Bar Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao. Nutty Hazelnut Rocher Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.