Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

The alchemy of La Folie’s signature milk chocolate blend and crunchy caramel sprinkled with fleur de sel flakes

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

Chocolate praline cake, feuillitine praline and nutella crunch, dark chocolate hazelnut mousse, praline, chantilly

Lemon streusel, berry compote, strawberry cream cheese ganache mousse, lemon vanilla genoise

Flourless chocolate cake, 70% Guanaja chocolate mousse, roasted cocoa nib praline, 72% chocolate cream