Our Dark Chocolate & Sea Salt Sable have a deep, dark, rich flavour that is hard to resist. The delicate flakes of sea salt sprinkled before baking enhances the flavour like you could never imagine.  Tastes best when paired with a hot cup of tea with a book by the window. 

Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

The alchemy of La Folie’s signature milk chocolate blend and crunchy caramel sprinkled with fleur de sel flakes

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Cashew praline coated in 65% dark chocolate and rolled in cocoa powder

Caramelised hazelnuts coated in 40% milk chocolate

Our Hazelnut Chocolate Chip Sable are packed with rustic, hearty flavours and perfect nutty texture in every bite. Dunk it into a glass of milk and enjoy!

Dark Chocolate praline cake, feuilletine crispy praline and gianduja cream layed with dark chocolate hazelnut mousse and chantilly

Lemon zest almond streusel, lemon vanilla genoise  strawberry, and raspberry compote layered with strawberry cream cheese ganache mousse

Flourless chocolate fondant cake, 70% dark single origin Ecuador chocolate mousse encasing roasted cocoa nib praline, 72% dark chocolate cremeux

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder