The alchemy of La Folie’s signature milk chocolate blend and crunchy caramel sprinkled with fleur de sel flakes

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Caramelised almonds coated in 85% dark chocolate