A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Caramelised almonds coated in 85% dark chocolate

Healthy & Comforting. An intensely dark chocolate blend with a hearty sprinkling of super seeds, fruits and crispy puffed quinoa lends a satisfying crunch and gentle nuttiness

Tasting Notes: A sinful discovery. Embark on a rich dark chocolae journey travelling through all of the La Folie's handpicked cacao origin blends, highlighting a unique sensorial experience that is fruity, nutty, earthy, floral yet intensely chocolate.