Forest berries compote, Earl grey tea chocolate cremeux, 80% Dark chocolate mousse made with date sugar layered with gluten free chocolate almond cake and cacao streusel

This box contains:
- Chocolate Bar: 80% Intense Black Jaggery Chocolate Bar
- Chocolate Bar: 60% Creamy Coconut Milk Chocolate Bar
- Coated Nuts:cocoa Almond (120 gms)

72% dark chocolate Venezuelan mousse, sea salt gianduja dark caramel pannacotta, crunchy almond praline, and chocolate cocoa glaze

This box contains:
-72% India Single Origin Chocolate Bar
- Vegan Dark Hot Chocolate Cubes
- Dark Chocolate & Sea Salt Cookie (Box of 8)

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

This box contains:
- Whole Wheat Sourdough
- Native tongue peanut butter
- Chocolate Bar: 65% Maple & Chunky Almond Butter
- Box 8 Cookies: Lemon Peel Shortbread Cookie
- Box of Vegan Dark Hot Chocolate Cube

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

Tropical compote of mango, citrus fruits, and pineapple, with yuzu citrus cremeux, vanilla mousse, pistachio Victorian gluten-free cake, and  pistachio praline streusel

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Wholesome and hearty, we added toasted mixed quinoa seeds, quinoa flour and cooked quinoa to natural sourdough to amp up flavour and texture. Great as a healthy afternoon lunch sandwich, or simply toast it and enjoy with your favourite garden salad.