BOX (125 gms / 5 pcs) 
These vegan 'cube melts' are a fun DIY way to bring out the hot chocolate lover in you. The depth in flavour and aroma is a testament to the finest origins of the cacao used to make these ‘cube melts,’ Expect a luxurious experience that you can enjoy, year round - warm or iced, yet unbelievably unforgettable each time!

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.