Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

Exotic and spicy. 
Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

This collaboration bar with KC roasters is a sensational pairing of single origin coffee sourced from the Kelagur estate with its smooth tasting notes of blueberries, bananas and honey, with Indian Malabar forest cacao.

Tasting Notes: A sinful discovery. Embark on a rich dark chocolae journey travelling through all of the La Folie's handpicked cacao origin blends, highlighting a unique sensorial experience that is fruity, nutty, earthy, floral yet intensely chocolate.

Healthy & Comforting. An intensely dark chocolate blend with a hearty sprinkling of super seeds, fruits and crispy puffed quinoa lends a satisfying crunch and gentle nuttiness

Set sail to a romantic realm. 
Discover a full bloom affair of rose petals, hibiscus, cardamom, pepper and pistachio paired with our single origin Guatemalan cacao.

Grandma's carrot cake, Apricot and passion compote, tropical compote, cream cheese carrot mousse and torched meringue with walnut crumble

Handpicked Strawberries from Mahableshwar teamed with locally grown Kerala Vanilla makes for the most delicious breakfast table spread.

Caramelized Onion and Figs flavoured with intense Kachumpuli vinegar native to Coorg region, makes for an excellent pairing condiment.

Delightful mèlange of Strawberries, Mulberries and black Raspberries from the hilly slopes of Mahableshwar made into a chunky preserve to add a spot of sunshine to your breakfast table.

Wonderfully sweet and tangy, with a hint of bitter from the rind, packs in a flavour of an orange candy from the days of yore.

Byadgi chilli from Karnataka with its distinct smokiness, deep red flavour, yet subdued pungency is what takes our peanut butter to a whole new level. It's our spin on the traditional peanut chutney.