Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Healthy & Comforting. An intensely dark chocolate blend with a hearty sprinkling of super seeds, fruits and crispy puffed quinoa lends a satisfying crunch and gentle nuttiness

Delightful mèlange of Strawberries, Mulberries and black Raspberries from the hilly slopes of Mahableshwar made into a chunky preserve to add a spot of sunshine to your breakfast table.

Caramelized Onion and Figs flavoured with intense Kachumpuli vinegar native to Coorg region, makes for an excellent pairing condiment.

Cocoa Almond, Butterscotch Nutties, Vanilla Caramelised Hazelnut

Handpicked Strawberries from Mahableshwar teamed with locally grown Kerala Vanilla makes for the most delicious breakfast table spread.

Wonderfully sweet and tangy, with a hint of bitter from the rind, packs in a flavour of an orange candy from the days of yore.

Byadgi chilli from Karnataka with its distinct smokiness, deep red flavour, yet subdued pungency is what takes our peanut butter to a whole new level. It's our spin on the traditional peanut chutney.