Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Exotic and spicy. 
Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

The iconic French bread that has won the world over. A Light and chewy crumb with a thin and crisp crust. When slathered with French butter, there is nothing better.

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

Wholesome and hearty, we added toasted mixed quinoa seeds, quinoa flour and cooked quinoa to natural sourdough to amp up flavour and texture. Great as a healthy afternoon lunch sandwich, or simply toast it and enjoy with your favourite garden salad.

Nutritious and healthy, a combination of whole wheat and buckwheat flour with toasted and soaked oats, makes this sourdough best for people who enjoy a rustic breakfast bread.

Tasting Notes: A sinful discovery. Embark on a rich dark chocolae journey travelling through all of the La Folie's handpicked cacao origin blends, highlighting a unique sensorial experience that is fruity, nutty, earthy, floral yet intensely chocolate.

Caramelised almonds coated in 85% dark chocolate

Handcrafted with care in small batches, an intense exploration of finest organic cacao paired with natural raspberry powder, studded with cranberries & sea salt, and laced vegan butter. Mystery unravels with every bite. 

Healthy & Comforting. An intensely dark chocolate blend with a hearty sprinkling of super seeds, fruits and crispy puffed quinoa lends a satisfying crunch and gentle nuttiness

This box contains:
- Vegan Dark Chocolate Berry Cookies
- Dark Chocolate Granola Bar
- Vegan Dark Chocolate Cubes
- Quinoa Sourdough
- Seasonal Confiture

This box contains:
- Chocolate Bar: 72% CRUNCHY COCOA NIB BAR
- Coated Nuts: Cocoa Almond (120 gms)
- Box of Vegan Dark Hot Chocolate Cubes
- Box of 8 Cookies:DARK CHOCOLATE & SEA SALT COOKIE