Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.

A refreshing hint of peppermint balanced with velvety Ecuadorian cacao and activated charcoal.

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Exotic and spicy. 
Tropical flavours of tangy green mango paired with the heat of Nagaland chilli, crafted with a blend of Dominican Republic and Indian cacao, are sure to tantalize your taste buds for more.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

This collaboration bar with KC roasters is a sensational pairing of single origin coffee sourced from the Kelagur estate with its smooth tasting notes of blueberries, bananas and honey, with Indian Malabar forest cacao.

The iconic French bread that has won the world over. A Light and chewy crumb with a thin and crisp crust. When slathered with French butter, there is nothing better.

Wholesome and hearty, we added toasted mixed quinoa seeds, quinoa flour and cooked quinoa to natural sourdough to amp up flavour and texture. Great as a healthy afternoon lunch sandwich, or simply toast it and enjoy with your favourite garden salad.

Nutritious and healthy, a combination of whole wheat and buckwheat flour with toasted and soaked oats, makes this sourdough best for people who enjoy a rustic breakfast bread.

Tasting Notes: A sinful discovery. Embark on a rich dark chocolae journey travelling through all of the La Folie's handpicked cacao origin blends, highlighting a unique sensorial experience that is fruity, nutty, earthy, floral yet intensely chocolate.

Handcrafted with care in small batches, an intense exploration of finest organic cacao paired with natural raspberry powder, studded with cranberries & sea salt, and laced vegan butter. Mystery unravels with every bite. 

Healthy & Comforting. An intensely dark chocolate blend with a hearty sprinkling of super seeds, fruits and crispy puffed quinoa lends a satisfying crunch and gentle nuttiness

Set sail to a romantic realm. 
Discover a full bloom affair of rose petals, hibiscus, cardamom, pepper and pistachio paired with our single origin Guatemalan cacao.

This box contains:
- Vegan Dark Chocolate Berry Cookies
- Dark Chocolate Granola Bar
- Vegan Dark Chocolate Cubes
- Quinoa Sourdough
- Seasonal Confiture

This box contains:
- 90% Adventure Chocolate Bar
- Cocoa Almond Coated Nuts (120 gms)
- Vegan Dark Hot Chocolate Cubes
- Vegan Dark Chocolate Berry Cookie (8 pcs)

Grandma's carrot cake, Apricot and passion compote, tropical compote, cream cheese carrot mousse and torched meringue with walnut crumble