Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.

A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

The iconic French bread that has won the world over. A Light and chewy crumb with a thin and crisp crust. When slathered with French butter, there is nothing better.

Wholesome and hearty, we added toasted mixed quinoa seeds, quinoa flour and cooked quinoa to natural sourdough to amp up flavour and texture. Great as a healthy afternoon lunch sandwich, or simply toast it and enjoy with your favourite garden salad.

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder