AN INTENSE EXPLORATION. 
Finest organic single-origin Guatemala cacao, laced with French butter and studded with sea salt. A mystery that unravels with every bite.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

BOX (125 gms / 5 pcs) 
These vegan 'cube melts' are a fun DIY way to bring out the hot chocolate lover in you. The depth in flavour and aroma is a testament to the finest origins of the cacao used to make these ‘cube melts,’ Expect a luxurious experience that you can enjoy, year round - warm or iced, yet unbelievably unforgettable each time!

Dark chocolate cake, 66% single origin Kerela chocolate mousse, dark chocolate truffle, chocolate chip cookies and Kerela vanilla mascarpone chantilly

Flourless chocolate fondant cake, 70% dark single origin Ecuador chocolate mousse encasing roasted cocoa nib praline, 72% dark chocolate cremeux