Dark Chocolate praline cake, feuilletine crispy praline and gianduja cream layed with dark chocolate hazelnut mousse and chantilly

Flourless chocolate fondant cake, 70% dark single origin Ecuador chocolate mousse encasing roasted cocoa nib praline, 72% dark chocolate cremeux

AN INTENSE EXPLORATION. 
Finest organic single-origin Guatemala cacao, laced with French butter and studded with sea salt. A mystery that unravels with every bite.

BOX (125 gms / 5 pcs) 
These vegan 'cube melts' are a fun DIY way to bring out the hot chocolate lover in you. The depth in flavour and aroma is a testament to the finest origins of the cacao used to make these ‘cube melts,’ Expect a luxurious experience that you can enjoy, year round - warm or iced, yet unbelievably unforgettable each time!

72% dark chocolate Venezuelan mousse, sea salt gianduja dark caramel pannacotta, crunchy almond praline, and chocolate cocoa glaze

This box contains:
- Chocolate Bar: 72% India Single Origin 
- Coated Nuts: Cocoa Almond (120 gms) 
- Box of Vegan Dark Hot Chocolate Cubes 
- Box of 8 Cookies: Dark Chocolate Sea Salt
 

India Single Origin Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel. The Berry Good Bar Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao. Nutty Hazelnut Rocher Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.