Dark Chocolate praline cake, feuilletine crispy praline and gianduja cream layed with dark chocolate hazelnut mousse and chantilly

Our Dark Chocolate & Sea Salt Sable have a deep, dark, rich flavour that is hard to resist. The delicate flakes of sea salt sprinkled before baking enhances the flavour like you could never imagine.  Tastes best when paired with a hot cup of tea with a book by the window. 

Flourless chocolate fondant cake, 70% dark single origin Ecuador chocolate mousse encasing roasted cocoa nib praline, 72% dark chocolate cremeux

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

72% dark chocolate Venezuelan mousse, sea salt gianduja dark caramel pannacotta, crunchy almond praline, and chocolate cocoa glaze

This box contains:
- Chocolate Bar: 72% crunchy coco nib bar
- Coated Nuts: Cocoa Almond (120 gms)
- Box of Vegan Dark Hot Chocolate Cubes
- Box of 8 Cookies: Dark Chocolate sea salt 

India Single Origin Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel. The Berry Good Bar Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao. Nutty Hazelnut Rocher Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.