The alchemy of La Folie’s signature milk chocolate blend and crunchy caramel sprinkled with fleur de sel flakes

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Cashew praline coated in 65% dark chocolate and rolled in cocoa powder

Caramelised hazelnuts coated in 40% milk chocolate

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

Lush blueberries coated in cream cheese flavoured chocolate

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!