A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

Handcrafted wafer rolls filled with velvety dark chocolate ganache, enrobed in 72% smoked dark chocolate and dusted with dutch cocoa powder.

Cashew praline coated in 65% dark chocolate and rolled in cocoa powder

Caramelised hazelnuts coated in 40% milk chocolate

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!