Nutritious and healthy, a combination of whole wheat and buckwheat flour with toasted and soaked oats, makes this sourdough best for people who enjoy a rustic breakfast bread.
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Storage Conditions: Storage upto 32c. Keep away from direct sunlight and odour
Shelf Life: 5 day shelf life
Nutritious and healthy, a combination of whole wheat and buckwheat flour with toasted and soaked oats, makes this sourdough best for people who enjoy a rustic breakfast bread.
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