Fôret Noire (Black Forest)

Cakes

Chef Sanjana’s favourite cake paired with mulled cherries compote, tonka bean cremeux, biscuit chocolate almond, chocolate crumble praline and dark chocolate idukki 72% chocolate mousse with fresh glazed cherries and chantilly

Chef Sanjana’s favourite cake paired with mulled cherries compote, tonka bean cremeux, biscuit chocolate almond, chocolate crumble praline and dark chocolate idukki 72% chocolate mousse with fresh glazed cherries and chantilly

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