Delightful mèlange of Strawberries, Mulberries and black Raspberries from the hilly slopes of Mahableshwar made into a chunky preserve to add a spot of sunshine to your breakfast table.
How To Use:
Spread it over hot buttered toast, tea cakes, pan cakes, parathas, almost anything. And did we mention Mixed Berry Preserve as an accompaniment to your cheese platter?