Wonderfully sweet and tangy, with a hint of bitter from the rind, packs in a flavour of an orange candy from the days of yore.
How To Use:
How To use: Spread it over hot buttered toast, tea cakes, pan cakes or parathas. Shake it in a cocktail, fold it into a cake batter, make a fruit yoghurt, add it to a salad dressing or use it as a glaze. It is your go-to kitchen condiment!