Peanut Butter with Byadgi Chilli

STONE GROUND NUT BUTTERS

Byadgi chilli from Karnataka with its distinct smokiness, deep red flavour, yet subdued pungency is what takes our peanut butter to a whole new level. It's our spin on the traditional peanut chutney.

Byadgi chilli from Karnataka with its distinct smokiness, deep red flavour, yet subdued pungency is what takes our peanut butter to a whole new level. It's our spin on the traditional peanut chutney.

How To Use:

Spread it over toast, paratha, crispy dosa or use it as a dipping sauce

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