India Single Origin Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel. The Berry Good Bar Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao. Nutty Hazelnut Rocher Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

This box comprises: Intense Chocolate (Veg)- 72% dark chocolate mousse, sea salt caramel pannacotta, crunchy praline and chocolate glaze, Swiss Truffle (Veg)- Dark chocolate cake, 66% caraibe mousse, truffle, chocolate chip cookies and vanilla mascarpone chantilly, Caramel Fluer de Sel (Veg)- Salted milk chocolate mousse, crème caramel, caramel chantilly, mixed praline crumble

Cocoa Almond, Butterscotch Nutties, Vanilla Caramelised Hazelnut

This box comprises: Infinite Praline (Veg) J'adore (Veg) Toulouse (Non Veg, GF, Sugar Free) Tout Chocolat (Non Veg, low sugar)

Lush blueberries coated in cream cheese flavoured chocolate

This box contains:
- Box of Vegan Dark Hot Chocolate Cubes
- Chocolate Bar: 72% The Berry Good Bar
- Chocolate Bar: 60% Creamy Coconut Milk
- Box of 8 cookies: lemon peel short bread cookie
- Box of 8 Cookies: Hazelnut Chocolate Chip Cookie

Packaged in our specially designed Rakhi box, this box contains:
1. Smoked Pink Himalayan Chocolate
2. Box of 8 Cookies: Dark Chocolate sea salt Cookie
3. Cocoa Almond Coated Nut Dragées

This box contains:
- Whole Wheat Sourdough
- Native tongue peanut butter
- Chocolate Bar: 65% Maple & Chunky Almond Butter
- Box 8 Cookies: Lemon Peel Shortbread Cookie
- Box of Vegan Dark Hot Chocolate Cube

Nutritious and healthy, a combination of whole wheat and buckwheat flour with toasted and soaked oats, makes this sourdough best for people who enjoy a rustic breakfast bread.

This box contains:
Tea cake (400GM) - Pistachio tea cake with rose litchi and strawberry compote pistachio almond nougatine x 2 India origin chocolate brownie with hazelnut praline gianduja creama and hazelnut almond florentine x 2

Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!

Cashew praline coated in 65% dark chocolate and rolled in cocoa powder

Sea salt milk chocolate caramel mousse encasing crème caramel pannacotta, burnt caramel chantilly, mixed caramel hazelnut praline crumble

This box contains:
- Chocolate Bar: 45% Sea Salt Caramel
- Chocolate Bar: 65% Nutty Rocher Praline
- Box of 8 Cookies: Hazelnut Chocolate Chip Cookie
- Native tongue Mix berries
- Coated Nuts: Butterscotch Nutties (120 gms)
- Vegan hot chocolate cube melts

Caramelised hazelnuts coated in 40% milk chocolate

This box contains:
- Chocolate Bar: 65% Nutty Rocher Praline
- Box of 8 Cookies: Lemon Peel Shortbread Cookie
- Coated Nuts: Butterscotch nutties (120 gms)
- Hot chocolate cube melts

This box contains:
-72% India Single Origin Chocolate Bar
- Vegan Dark Hot Chocolate Cubes
- Dark Chocolate & Sea Salt Cookie (Box of 8)

Caramelised almonds coated in 70% dark chocolate and rolled in cocoa powder

Bringing you the best of our latest launches crafted especially for the lovers of artisanal chocolate and caramel, this is a winning combination of our famed dark chocolate thins and chocolate caramel hexagons. Comes beautifully packaged together with a complimentary greeting card - all of this at an unbelievable festive combo price!

A melt-in-your-mouth reverie of beach summer picnics crafted from Kerala cacao and organic coconut milk powder.

Exquisite, intense dark Dominican Republic chocolate sprinkled with lightly sweetened and roasted cocoa nibs.

Our Dark Chocolate & Sea Salt Sable have a deep, dark, rich flavour that is hard to resist. The delicate flakes of sea salt sprinkled before baking enhances the flavour like you could never imagine.  Tastes best when paired with a hot cup of tea with a book by the window. 

This box contains:
- Chocolate Bar: 72% crunchy coco nib bar
- Coated Nuts: Cocoa Almond (120 gms)
- Box of Vegan Dark Hot Chocolate Cubes
- Box of 8 Cookies: Dark Chocolate sea salt 

Tthis box contains:
1. 80% INTENSE BLACK JAGGERY Bar
2. Dark Chocolate & Sea Salt Cookies
3. Hazelnut Dragées

The iconic French bread that has won the world over. A Light and chewy crumb with a thin and crisp crust. When slathered with French butter, there is nothing better.

Packaged in our specially designed Rakhi box, this box contains:
1. The Berry Good Bar
2. Lemonpeel Shortbread Cookies
3. Blueberry Coated Nut Dragées

This limited edition Festive Gift Hamper contains:
- Pistachio and Berry Granola (200gm)
- Classic Chocolate Fudge Brownies (3 pieces)
- Hazelnut and Milk chocolate chocolate gianduja cookies (6 pieces)
- MISA Goodnight Kiss Candle Optional Add On

This box contains:
- Cacao origins - chocolate thins
- Box of 8 Cookies: Dark Chocolate sea salt Cookie
- Chocolate Bar: 65% Maple & Chunky Almond
- Chocolate Bar: 72% smoked pink himalaya
- Box of Vegan Dark Hot Chocolate Cubes
- Coated Nuts: Butterscotch Nutties (120 gms)

Whole wheat bread with multigrain seeds. Perfect for those who enjoy a soft rustic sandwich bread.

Our Hazelnut Chocolate Chip Sable are packed with rustic, hearty flavours and perfect nutty texture in every bite. Dunk it into a glass of milk and enjoy!

This box contains:
- Chocolate Bar: 80% Intense Black Jaggery Chocolate Bar
- Chocolate Bar: 60% Creamy Coconut Milk Chocolate Bar
- Coated Nuts:cocoa Almond (120 gms)

Each box comes with 5 individually packed cube melts and right from the nostalgic packaging to the cup of hot chocolate, the La Folie Hot Chocolate Cube Melts feel like a warm hug!

This limited edition Festive Gift Hamper contains:
- Hat Box Gift Box
- Festive Nougatine Barks (8 pieces)
- Dark Chocolate Sea salt cookie (8 pieces)
- Burst of Joy Tea Cakes (Veg)
- Green Mango and Naga Chilli Bar (Vegan)
- MISA Candle Option Add On

Succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel.

Dark Chocolate praline cake, feuilletine crispy praline and gianduja cream layed with dark chocolate hazelnut mousse and chantilly

A warm treat of molasses and Kerala cacao for those craving chocolate with healthy sugar alternatives.

72% dark chocolate Venezuelan mousse, sea salt gianduja dark caramel pannacotta, crunchy almond praline, and chocolate cocoa glaze

Lemon zest almond streusel, lemon vanilla genoise  strawberry, and raspberry compote layered with strawberry cream cheese ganache mousse

This limited edition Festive Gift Hamper contains:
- Fruit and Nut Granola (200GM)
- Crunchy Almond Rocks (VEG) (vegan)
- Cremino Fingers (Finger 1: Pistachio Gianduja rocher Cremino x 4, Finger 2: Almond provence rocher cremino x 4)
- MISA Woody Bliss Candle Optional Add On

This box contains:
- Chocolate Bar: 72% India singel Origin
- Vegan Hot chocolate cube melts
- Coated Nuts: Cacao Almonds (120 gms)
- Box 8 Cookies: Dark Chocolate Sea Salt

Our Lemon Peel Shortbread has a buttery finish and a vibrant pop from the zesty lemon peel. With the perfect balance between sweet and tart, these ones are bound to become your go-to indulgence

This limited edition Festive Gift Hamper contains:
- Chocolate Rochers (Veg)
- Crunchy Almond Rocks (Veg) (Vegan) 
- Festive Nougatine Barks (Veg) (Vegan)
- MISA Goodnight Kiss Candle Optional Add On

This box contains:
- Chocolate Bar: 65% Maple & Chunky Almond Butter
- Chocolate Bar: 45% Sea Salt Caramel
- Coated Nuts: Vanilla Caramelised Hazelnut (120 gms)
- Box 8 Cookies: LEMON PEEL SHORTBREAD

A luxurious celebration of textures and summer flavors. Layers of almond pistachio Victorian sponge cradle a vibrant mango apricot compote, adding fruity depth and brightness. A crisp pistachio streusel offers a delicate crunch, balanced by a silky mango whipped ganache that melts on the tongue. Finished with a scattering of caramelised pistachios for a golden, nutty flourish - it’s a tropical dream with a regal twist.

A vibrant summer delight, this cheesecake pairs the tropical sweetness of mango with a zesty lime twist. Wrapped in a glossy mango glaze and finished with a touch of lime zest, it’s a refreshing yet indulgent treat - elegantly crafted, unmistakably La Folie.

Maple caramelised almonds swim deep in a heavenly blend of Ecuadorian & Guatemala dark chocolate with artisanal almond butter

Caramelised hazelnuts & crispy waffle, mixed into our semi-sweet chocolate blend, drum up a meteor shower of flavours and textures.

Black olives and roasted confit garlic are added to our naturally leavened sourdough for an enhanced flavour.

Classic Pain Au Chocolat croissants baked daily. Perfectly flaky and buttery, anytime of the day!

Unwrap a playful indulgence with La Folie’s Piñata Chocolate Box — a delightful surprise in every bite! Crafted for celebrations, this piñata bursts open to reveal our signature Chocolate Bark, crackling with rich flavours and textures. 
- Assorted Chocolate Coated nuts (150gm)
- Butterscotch Bark/ Berry Good Bark (180gm) 

Unwrap a playful indulgence with La Folie’s Piñata Chocolate Box — a delightful surprise in every bite! Crafted for celebrations, this piñata bursts open to reveal our signature Chocolate Bark, crackling with rich flavours and textures.
- Assorted Chocolate Coated nuts (150gm)
- Berry Good Bark (180gm)

A white Christmas on a plate with a delicious, boozy kick from one year aged fruits soaked in Rum.

Wholesome and hearty, we added toasted mixed quinoa seeds, quinoa flour and cooked quinoa to natural sourdough to amp up flavour and texture. Great as a healthy afternoon lunch sandwich, or simply toast it and enjoy with your favourite garden salad.

Handcrafted rakhis by Maithili who uses the proceeds from the sale for empowering different communites. This year, all sale proceeds will be donated to Peppercook Seva Foundation

The alchemy of La Folie’s signature milk chocolate blend and crunchy caramel sprinkled with fleur de sel flakes

Toasted seeds are added to our whole wheat sourdough resulting in enhanced flavor, texture and keeping qualities.

Modern rendition of a classic favourite with Applewood -smoked pink Himalayan salt sprinkled on our single dark chocolate blend.

Tropical compote of mango, citrus fruits, and pineapple, with yuzu citrus cremeux, vanilla mousse, pistachio Victorian gluten-free cake, and  pistachio praline streusel

This limited edition Festive Gift Hamper contains:
- Burst Of Joy Tea Cakes
- Assorted Chocolate Coated Nuts (150gm)
- Festive Indulgence Cocoa Orange Peel (Vegan)
- MISA Goodnight Kiss Candle Optional Add On

 Forest berries compote, Earl grey tea chocolate cremeux, 80% Dark chocolate mousse made with date sugar layered with gluten free chocolate almond cake and cacao streusel

A curated trio of summer favourites - featuring the earthy Mango Jammin' Joy, a tropical Mango Logan Matsu, and the signature Mango Velvet. Packed in La Folie's signature pastry box, it’s the perfect journey through mango magic.

A luxe assortment of mango-infused indulgences - two Mango Velvet Cheesecakes paired with two golden Summer Choux Pop filled with passionfruit and pistachio chantilly. Thoughtfully packed in La Folie’s signature pastry box, this set is a sunshine-filled celebration in every bite.

Dark chocolate cake, 66% single origin Kerela chocolate mousse, dark chocolate truffle, chocolate chip cookies and Kerela vanilla mascarpone chantilly

Lush strawberries, raspberries and wild blueberries bathed in a blend of Guatemalan and Kerala cacao.

Flourless chocolate fondant cake, 70% dark single origin Ecuador chocolate mousse encasing roasted cocoa nib praline, 72% dark chocolate cremeux

This box contains:
- Chocolate Bar: 72% The Berry Good Bar
- Chocolate Bar: 72% INDIA SINGLE ORIGIN Bar
- Coated Nuts: Blueberry Cream Cheese (120 gms)
- Coated Nuts: BUTTERSCOTCH NUTTIES (120 gms)

Packaged in our specially designed Rakhi box, this box contains:
1. Sea Salt Caramel Bar
2. Hazelnut & Milk Chocolate Chip Cookies
3. Butterscotch Nutties

A naturally leavened bread made with organic stone-ground whole wheat flour, natural starter and unrefined sea salt.